Restaurant General Manager - 7820 LONG POINT ROAD
On-site · Houston, Texas, United States
Job Summary
The Restaurant General Manager is accountable for operational and fiscal effectiveness, ensuring compliance with Company and government regulations, and managing employee development. Responsibilities include recruiting and training management and team members, ensuring guest satisfaction, financial management, operational standards compliance, and executing marketing programs. This role requires personal ownership, organization, collaboration, and effective management of the restaurant team, while maintaining high morale and communication. Additionally, candidates must have food safety certification, reliable transportation, and meet other specified qualifications.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience
- P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions that require driving
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