Restaurant General Manager - 7222 W. Expwy 83
On-site · Mission, Texas, United States
Job Summary
The Restaurant General Manager is responsible for excellent operations management, ensuring compliance with Company and government regulations, managing financial controllables, and leading a motivated team. The role involves recruiting and developing staff, maintaining guest satisfaction, and ensuring operational efficiency according to company standards. The ideal candidate should have three years of restaurant management experience with P&L responsibility, food safety certification, and possess strong leadership, communication, and organizational skills.
Required Qualifications
- Three (3) years of restaurant management experience, which includes P&L responsibility.
- Food safety certification according to state or local requirements.
- Reliable transportation and maintain a valid driver’s license and insurance.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field.
Additional Requirements
- Positions that require driving: District Manager, General Manager, Assistant Manager and Shift Managers must maintain an acceptable driving record (MVR).
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