Restaurant General Manager -7117 Cedar Lake Road
On-site · Saint Louis Park, Minnesota, United States
Job Summary
The Restaurant General Manager is primarily accountable for the operational and fiscal effectiveness of the restaurant. Key responsibilities include recruiting and developing the restaurant team, ensuring guest satisfaction through high service standards, managing financials by adhering to budgetary guidelines, ensuring compliance with company policies and regulations, and collaborating with vendors to maintain excellent relationships. Candidates should have three years of management experience in a restaurant setting, P&L responsibility, and strong leadership and organizational skills.
Required Qualifications
- High School diploma or equivalent required
- Three years of restaurant management experience
- P&L responsibility
- Proven experience managing all shifts without supervision
Desired Qualifications
- Three years of restaurant management experience
- Advanced studies in business, restaurant management, or related field
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
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