Restaurant General Manager - 709 E. Edinburg Ave.
On-site · Elsa, Texas, United States
Job Summary
The Restaurant General Manager is responsible for operational and fiscal effectiveness, ensuring compliance with company and government regulations, guest satisfaction, and employee relations. Key responsibilities include recruiting, training, and developing restaurant staff, managing financial controls, maintaining operational standards, and overseeing compliance with safety and sanitation procedures. Required qualifications include a high school diploma, food safety certification, and three years of management experience in a restaurant including P&L responsibility.
Required Qualifications
- High School diploma or equivalent required
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Three (3) years of restaurant management experience
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring significant business driving
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