Restaurant General Manager -6326 Vinewood Lane Ste 200
On-site · Osseo, Minnesota, United States
Job Summary
The Restaurant General Manager oversees all operations management, ensuring adherence to company standards and regulations. Responsibilities include recruiting and developing staff, managing financial controllables, and ensuring excellent customer service. The role requires strong leadership in people development, financial management, compliance with safety standards, and effective communication. Candidates should possess three years of restaurant management experience and a high school diploma, with food safety certification preferred.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience
- Food safety certification according to state or local requirements
- Reliable transportation
- Maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Positions that require significant business driving must maintain an acceptable driving record (MVR)
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