Restaurant General Manager - 607 E Hondo
On-site · Devine, Texas, United States
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company and government regulations including food and safety standards. Key responsibilities include recruiting, training, and developing team members, managing financial controllables, ensuring guest satisfaction, and maintaining cleanliness and operational standards. The role demands strong leadership skills, the ability to motivate a team, effective communication, and analytical capabilities for report reading and inventory management.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision.
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are preferred.
- Food safety certification according to state or local requirements.
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.