Restaurant General Manager - 602 S Main
On-site · Lovington, New Mexico, United States
Job Summary
The Restaurant General Manager (RGM) is responsible for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company standards, guest satisfaction, and team development. Key responsibilities include recruiting and training staff, managing finances, ensuring operational compliance with food safety and sanitation standards, and maintaining effective communication within the team. The role requires strong leadership skills, experience in managing restaurant operations, and the ability to handle multiple tasks efficiently.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience
- P&L responsibility
- Proven experience managing all shifts without supervision
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred
- Food safety certification according to state or local requirements
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