Restaurant General Manager - 5944 East Lake Parkway
On-site · McDonough, Georgia, United States
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring 100% compliance with company and government regulations including food safety and employee relations. Key responsibilities include recruiting, training, and developing staff, managing financials, and ensuring guest satisfaction. Candidates must have three years of restaurant management experience, knowledge of P&L, and food safety certification. Additionally, strong leadership skills, the ability to work independently, and effective communication are critical for success in this role.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Positions that require driving must have an acceptable driving record (MVR)
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