Restaurant General Manager - 535 Bypass 72 NW
On-site · Greenwood, South Carolina, United States
Job Summary
The Restaurant General Manager is responsible for the overall operations management, ensuring compliance with company standards and government regulations. Essential tasks include recruiting and training staff, conducting performance reviews, managing financials, and ensuring guest satisfaction. The role requires three years of management experience with P&L responsibility, food safety certification, and a commitment to employee development. Candidates must possess a high school diploma, reliable transportation, and a valid driver’s license.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience, which includes P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring significant business driving
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