Restaurant General Manager - 5201 Montana
On-site · El Paso, Texas, United States
Job Summary
The Restaurant General Manager is responsible for excellent operations management, ensuring compliance with all company standards, regulations, and safety protocols. Key responsibilities include recruiting and developing the team, managing employee relations and performance reviews, ensuring customer satisfaction, and overseeing financial controllables. The role also requires strong communication skills, the ability to build relationships with vendors and staff, and a focus on maintaining operational effectiveness and quality standards.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience including P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Positions requiring significant business driving must maintain an acceptable driving record (MVR)
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