Restaurant General Manager - 5005 Floyd Rd, Ste 910
On-site · Mableton, Georgia, United States
Job Summary
The Restaurant General Manager is responsible for excellent operations management, adhering to company standards in guest services, food and safety, and financial objectives. Key responsibilities include recruiting, training, and developing staff, ensuring performance reviews, managing financial controllables, maintaining operational compliance, and implementing marketing programs. The role requires strong leadership skills and the ability to manage conflicts, foster a positive work environment, and ensure 100% guest satisfaction.
Required Qualifications
- Three (3) years of restaurant management experience including P&L responsibility.
- Proven experience managing all shifts without supervision.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred.
- Food safety certification according to state or local requirements.
- Reliable transportation and maintain a valid driver’s license and insurance.
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