Restaurant General Manager - 4821 San Bernardo
On-site · Laredo, Texas, United States
Laredo, Texas, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentEnterprise
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Enterprise
Job Summary
The Restaurant General Manager oversees all operational and fiscal aspects of the restaurant, ensuring compliance with company standards and regulations, enhancing guest satisfaction and employee relations. Responsibilities include recruiting and developing staff, managing financials and operational controls, maintaining cleanliness, and executing marketing programs. Key skills required are leadership, organization, analytical abilities and effective communication.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience, including P&L responsibility and proven experience managing all shifts without supervision.
- Food safety certification according to state or local requirements.
- Reliable transportation and maintain a valid driver’s license and insurance.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred.
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