Restaurant General Manager -4800 Chicago Ave
On-site · Minneapolis, Minnesota, United States
Job Summary
The Restaurant General Manager (RGM) is responsible for excellent operational and fiscal management of the restaurant, ensuring compliance with all company and governmental regulations, and maintaining product integrity. Key responsibilities include developing and training the restaurant team, managing financial controllables using automated tracking systems, ensuring customer satisfaction through high service standards, and implementing marketing programs. The RGM must possess three years of management experience, including P&L responsibilities, and have a high school diploma or equivalent.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience including P&L responsibility
- Proven experience managing all shifts without supervision
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred
- Food safety certification according to state or local requirements
Additional Requirements
- Reliable transportation and maintain a valid driver's license and insurance for positions that require driving
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.