Restaurant General Manager - 4101 Burlington Rd
On-site · Greensboro, North Carolina, United States
Job Summary
The Restaurant General Manager is responsible for providing excellent operations management, ensuring compliance with company and government regulations, and managing the operational and fiscal effectiveness of the restaurant. Key responsibilities include recruiting, training, and developing staff, ensuring guest satisfaction, managing financial performance, maintaining operational standards, and implementing marketing programs. Candidates must have a high school diploma, three years of restaurant management experience, food safety certification, and reliable transportation.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience including P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Must have reliable transportation
- Must maintain an acceptable driving record (MVR) for significant business driving
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