Restaurant General Manager - 404 South 10th
On-site · McAllen, Texas, United States
Job Summary
The Restaurant General Manager will be accountable for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company and government regulations. Key responsibilities include recruiting and developing staff, managing guest satisfaction, overseeing financial controllables, ensuring operational compliance, and implementing effective marketing strategies. The role requires leadership and collaboration, strong organizational and analytical skills, and the ability to maintain high employee morale.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience including P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
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