Restaurant General Manager - 3620 KATY FWY SUITE D

The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company and government regulations related to food safety and employee relations. Responsible for developing the restaurant team through thorough recruitment and training, conducting timely performance reviews, and establishing effective communication channels. The role involves managing restaurant financials including labor and food costs, maintaining company assets, ensuring cleanliness and compliance with health standards, implementing marketing programs, and building relationships with vendors and customers. Key skills required include leadership, organization, analytical abilities, and excellent communication.