Restaurant General Manager - 3609 N. 10th
On-site · McAllen, Texas, United States
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company and government regulations, and managing team development, employee relations, and guest satisfaction. Key responsibilities include recruiting and training staff, handling performance reviews, managing financial controllables, ensuring adherence to operational standards including health inspections, and responding to guest complaints. Candidates must have a high school diploma or equivalent, three years of restaurant management experience with P&L responsibility, food safety certification, and reliable transportation.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience including P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
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