Restaurant General Manager - 3323 Roosevelt
On-site · San Antonio, Texas, United States
Job Summary
The Restaurant General Manager is responsible for operations management, ensuring compliance with company standards, guest services, food safety, employee relations, and financial management. Key responsibilities include recruiting and developing the team, managing financial controllables, ensuring 100% guest satisfaction, adhering to food safety regulations, and executing marketing programs. The role requires three years of restaurant management experience with P&L responsibility, a high school diploma, and food safety certification.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience including P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Positions that require driving must maintain an acceptable driving record (MVR)
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