Restaurant General Manager - 309-A Jonesboro Rd
On-site · McDonough, Georgia, United States
Job Summary
The Restaurant General Manager is responsible for excellent operations management, adherence to company standards, and managing P&L with fiscal accountability. Key responsibilities include recruiting and developing restaurant staff, ensuring guest satisfaction, managing financials, maintaining operational compliance, and executing marketing programs. The position requires a high school diploma, three years of relevant management experience, food safety certification, and reliable transportation.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience including P&L responsibility.
- Food safety certification according to state or local requirements.
- Reliable transportation and valid driver’s license.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred.
Additional Requirements
- Positions requiring significant business driving must maintain an acceptable driving record (MVR).
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