Restaurant General Manager
On-site · LaGrange, Georgia, United States
Job Summary
Restaurant General Manager at Zaxbys leading a team to deliver outstanding guest experiences and uphold brand standards. Responsibilities include guiding and developing staff, staffing and scheduling to drive sales while controlling labor costs, maintaining food quality and safety, training and coaching team members, and managing profitability through sales growth and cost controls. The role emphasizes creating a positive culture, delegating performance reviews, ensuring compliance with policies, and building community relationships to enhance guest experience and brand perception. Competitive pay with bonus potential, benefits, and opportunities for advancement are highlighted as part of the role.
Required Qualifications
- High school diploma or equivalent
- 3-5 years management experience required
- Must be 21 years of age or older
- Must possess leadership qualities and organizational skills
- Open availability to work a minimum of 5 days and 48 hours per week
- Background check and motor vehicle report clearance
- Restaurant management experience preferred
Desired Qualifications
- 3-5 years management experience
- High school diploma or equivalent
- Some college preferred
- Leadership qualities
- Strong communication and coaching skills
- Food Safety Certification and Manager Certification (or willingness to obtain)
- Ability to work a flexible schedule
- Background check and motor vehicle report cleared
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