Restaurant General Manager - 2803 Main Street
On-site · Newberry, South Carolina, United States
Job Summary
The Restaurant General Manager is responsible for providing excellent operations management, ensuring 100% compliance with Company and government regulations, and managing both financial and operational effectiveness. Key responsibilities include recruiting and training staff, conducting performance reviews, maintaining high customer service standards, and managing financial controllables. The role requires effective communication with the restaurant team and management, as well as vendors. Candidates should have at least three years of restaurant management experience, a high school diploma, and valid food safety certification.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience, which includes P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
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