Restaurant General Manager - 2619 Saunders
On-site · Laredo, Texas, United States
Job Summary
The Restaurant General Manager is responsible for overseeing restaurant operations, ensuring compliance with company standards and government regulations, and achieving financial objectives. Key responsibilities include recruiting and developing staff, managing guest services to ensure 100% satisfaction, controlling financials through effective resource management, and ensuring compliance with food safety protocols. The ideal candidate will have a high school diploma, at least three years of relevant management experience, and reliable transportation.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
- Food safety certification according to state or local requirements
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring significant business driving
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