Restaurant General Manager - 2549 SW Military Dr Ste 103
On-site · San Antonio, Texas, United States
Job Summary
The Restaurant General Manager is responsible for operational and fiscal effectiveness, ensuring compliance with company standards and regulations. Key responsibilities include recruiting, training, and developing restaurant staff, managing financial controllables, maintaining guest satisfaction, ensuring proper operations and compliance with health and safety codes, and implementing marketing programs. Required qualifications include a high school diploma, three years of restaurant management experience with P&L responsibility, and appropriate food safety certification.
Required Qualifications
- Three (3) years of restaurant management experience including P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation with a valid driver’s license and insurance
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