Restaurant General Manager - 247 East Trenton
On-site · Edinburg, Texas, United States
Job Summary
The Restaurant General Manager is accountable for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company standards, policies, and government regulations regarding food safety and employee relations. Responsibilities include recruiting, training and developing staff, managing employee performance reviews, ensuring customer satisfaction, and overseeing financial controllables. The role requires effective communication, team leadership, and the ability to manage operations according to municipal, state, and federal codes. A high school diploma and three years of restaurant management experience are required, along with a strong focus on people development and guest services.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience with P&L responsibility
- Proven experience managing all shifts without supervision
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred
- Food safety certification according to state or local requirements
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.