Restaurant General Manager - 2305 Palmer Hwy
On-site · Texas City, Texas, United States
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company standards and local regulations. Key responsibilities include recruiting and developing staff, managing financial controllables, maintaining guest satisfaction, and implementing marketing programs. Candidates should possess three years of restaurant management experience with a focus on P&L responsibility, and a high school diploma is required. Food safety certification is necessary and reliable transportation with a valid driver’s license is essential.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Must have a valid driver’s license and insurance for positions that require driving
- Must maintain an acceptable driving record (MVR) for certain positions
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