Restaurant General Manager - 230 Shoppers World Court
On-site · Charlottesville, Virginia, United States
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company and government regulations including food safety and Department of Labor standards. This role involves recruiting, training, and developing the restaurant team, ensuring customer satisfaction, managing financial systems, upholding operational standards, and executing marketing programs. The position requires effective leadership, strong organization skills, and the ability to foster a motivating work environment while managing performance and employee relations.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience with P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred.
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