Restaurant General Manager -2135 Cliff Road
On-site · Eagan, Minnesota, United States
Job Summary
The Restaurant General Manager is responsible for overseeing operations management, ensuring compliance with company standards and regulations, and achieving financial goals. Key responsibilities include recruiting and training staff, managing employee relations and performance reviews, ensuring exceptional guest services, maintaining financial control, and enforcing operational compliance with health and safety standards. Candidates must possess a high school diploma, three years of restaurant management experience, and a valid food safety certification as per local requirements.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred.
- Food safety certification according to state or local requirements.
Additional Requirements
- Reliable transportation and maintain a valid driver's license and insurance for positions that require driving.
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