Restaurant General Manager - 2114 Veterans Blvd
On-site · Del Rio, Texas, United States
Job Summary
The Restaurant General Manager is accountable for the operational and fiscal effectiveness of the restaurant, ensuring adherence to company standards, regulations, and operational procedures. Key responsibilities include recruiting, training, and developing management and team members; driving guest satisfaction; managing restaurant financial systems and controls; ensuring compliance with health and safety standards; and implementing marketing programs. Candidates must have a high school diploma (or equivalent), three years of restaurant management experience, and food safety certification.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.