Restaurant General Manager - 1742 Zebulon Rd
On-site · Griffin, Georgia, United States
Job Summary
The Restaurant General Manager is responsible for operational and fiscal effectiveness, ensuring compliance with company and governmental regulations, and maintaining product integrity and company image. Key responsibilities include developing teams through recruitment, training, and performance management, guaranteeing customer satisfaction, managing financial controllables, and ensuring operational compliance with health standards. Candidates must have three years of restaurant management experience and possess a high school diploma or equivalent.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are preferred.
- Food safety certification according to state or local requirements.
Additional Requirements
- Valid driver’s license and insurance for positions that require driving, with an acceptable driving record (MVR).
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