Restaurant General Manager -16380 Wagner Way
On-site · Eden Prairie, Minnesota, United States
Job Summary
The Restaurant General Manager is responsible for operations management, ensuring excellent guest service, safety, and employee development. Key responsibilities include recruiting and training staff, conducting performance reviews, managing financials, ensuring compliance with regulations, and leading customer service initiatives. Candidates should have a high school diploma, three years of management experience in a restaurant setting, food safety certification, and reliable transportation. Advanced studies in relevant fields are preferred.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience, including P&L responsibility
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver's license and insurance for driving positions
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Positions requiring significant business driving must maintain an acceptable driving record (MVR)
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