Restaurant General Manager - 1506 Edgefield Street
On-site · Greenwood, South Carolina, United States
Job Summary
The Restaurant General Manager is responsible for overall operations management, focusing on guest services, food and employee safety, and financial objectives. Key responsibilities include recruiting and training staff, ensuring employee performance reviews, managing restaurant finances, and maintaining compliance with health and safety regulations. Candidates should have a High School diploma or equivalent, three years of restaurant management experience, and a food safety certification. Effective leadership, communication, and analytical skills are essential for success in this role.
Required Qualifications
- Three (3) years of restaurant management experience with P&L responsibility.
- Proven experience managing all shifts without supervision.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are preferred.
- Food safety certification according to state or local requirements.
- Reliable transportation and maintain a valid driver’s license and insurance.
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