Restaurant General Manager - 1502 S Main Street
On-site · Darlington, South Carolina, United States
Job Summary
The Restaurant General Manager is responsible for excellent operations management, ensuring compliance with all Company standards, policies, and procedures. Key responsibilities include recruiting and developing the restaurant team, managing employee relations, ensuring guest satisfaction, overseeing financial controls, and maintaining operational effectiveness. The role requires leadership skills to establish a positive work environment, conduct timely performance reviews, and implement marketing programs. Candidates must have a high school diploma, three years of management experience with P&L responsibility, and reliable transportation.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience which includes P&L responsibility
- Proven experience managing all shifts without supervision
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
- Food safety certification according to state or local requirements
Additional Requirements
- Positions requiring significant business driving must maintain an acceptable driving record (MVR)
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