Restaurant General Manager -14844 Granada Drive
On-site · Apple Valley, Minnesota, United States
Job Summary
The Restaurant General Manager is responsible for excellent operations management, ensuring adherence to company standards and compliance with regulations related to safety and quality. Key responsibilities include recruiting and developing the restaurant team, managing financial controllables, maintaining cleanliness and compliance with municipal codes, executing marketing programs, and delivering high guest satisfaction. This role requires a high school diploma, significant management experience, and food safety certification. An ability to handle multiple tasks, lead collaboratively, and communicate effectively are essential for success.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience
- Food safety certification according to state or local requirements
- Reliable transportation
- Valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Positions that require significant business driving must maintain an acceptable driving record (MVR)
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