Restaurant General Manager - 13526 E TIDWELL, SUITE 100
On-site · Houston, Texas, United States
Houston, Texas, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentEnterprise
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Enterprise
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant. Key responsibilities include ensuring compliance with company and government regulations, recruiting and training staff, managing employee relations, delivering excellent guest service, overseeing financial controllables, maintaining operations, and executing marketing programs. Candidates must have a high school diploma, three years of restaurant management experience, and P&L responsibility.
Required Qualifications
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision.
- High School diploma or equivalent required.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are preferred.
- Food safety certification according to state or local requirements.
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving.
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