Restaurant General Manager - 1343 Hwy 97 W
On-site · Pleasanton, Texas, United States
Job Summary
The Restaurant General Manager is responsible for operations management, ensuring compliance with company standards and regulations, and achieving financial objectives. This role includes developing and training staff, conducting performance reviews, and maintaining employee relations. Key responsibilities involve managing restaurant financial controllables, ensuring customer satisfaction, and implementing marketing programs. Candidates should have three years of restaurant management experience, strong leadership skills, and a high school diploma. Preferred qualifications include advanced studies in business or restaurant management and food safety certification.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience with P&L responsibility
- Proven experience managing all shifts without supervision
- Reliable transportation and valid driver's license and insurance
Desired Qualifications
- Advanced studies in business or restaurant management
- Food safety certification according to state or local requirements
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring significant business driving
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