Restaurant General Manager - 13176 W LAKE HOUSTON PKWY SUITE 2
On-site · Houston, Texas, United States
Job Summary
The Restaurant General Manager is responsible for excellent operations management, adherence to company standards, and compliance with regulations. Key responsibilities include people development through recruitment and training, managing employee relations and performance, ensuring customer satisfaction, and managing restaurant financials and controllables. The role requires a focus on operational compliance, effective communication, and relationship-building with team members and vendors. A high school diploma is required, along with three years of related management experience and a food safety certification.
Required Qualifications
- Three (3) years of restaurant management experience including P&L responsibility
- Reliable transportation and a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred
- Food safety certification according to state or local requirements
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.