Restaurant General Manager - 11203 Potranco Blvd
On-site · San Antonio, Texas, United States
Job Summary
The Restaurant General Manager is accountable for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company standards, guest services, and financial objectives. Responsibilities include recruiting and developing team members, conducting performance reviews, ensuring guest satisfaction, managing financial controllables, and implementing marketing programs. Candidates must have three years of management experience, reliable transportation, and food safety certification is preferred.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience with P&L responsibility
- Proven experience managing all shifts without supervision
- Reliable transportation and maintain a valid driver's license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred
- Food safety certification according to state or local requirements
Additional Requirements
- Positions requiring significant business driving must maintain an acceptable driving record (MVR)
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