Restaurant General Manager - 11017A CHIMNEY ROCK ROAD
On-site · Houston, Texas, United States
Job Summary
The Restaurant General Manager is accountable for the operational and fiscal effectiveness of the restaurant, ensuring adherence to company standards and compliance with regulations. Responsibilities include recruiting and developing staff, managing guest satisfaction, controlling restaurant financials, ensuring operational compliance, executing marketing programs, and maintaining strong relationships with team members and vendors. Key qualifications include a high school diploma, multiple years of restaurant management experience, and strong leadership and analytical skills.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
- Food safety certification according to state or local requirements
Additional Requirements
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving
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