Restaurant General Manager - 1075 Whitlock Ave
On-site · Marietta, Georgia, United States
Job Summary
The Restaurant General Manager is responsible for excellent operations management, ensuring compliance with company standards and regulations. Responsibilities include developing restaurant staff, managing performance reviews, ensuring customer satisfaction, overseeing financial controllables, and maintaining operational efficiency. The role requires three years of restaurant management experience, including P&L responsibility, and certification in food safety. Advanced studies in business or related fields are preferred.
Required Qualifications
- High School diploma or equivalent
- Three (3) years of restaurant management experience
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field
Additional Requirements
- Valid driver’s license and insurance for positions that require driving
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