Restaurant General Manager - 105 KENNING RD #3
$105,000–$105,000 year
On-site · Crosby, Texas, United States
Job Summary
The Restaurant General Manager is responsible for excellent operations management, adhering to company standards, overseeing fiscal effectiveness, and maintaining compliance with regulations. Key responsibilities include recruiting and developing staff, ensuring guest satisfaction, managing financial controllables, compliance with safety and operational procedures, and implementing marketing programs. Candidates should possess a high school diploma and three years of restaurant management experience, with preferred qualifications in business studies and relevant certifications.
Required Qualifications
- High School diploma or equivalent required.
- Three (3) years of restaurant management experience, which includes P&L responsibility and proven experience managing all shifts without supervision.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field are preferred.
- Food safety certification according to state or local requirements.
Additional Requirements
- Reliable transportation and maintain a valid driver’s license and insurance for positions that require driving.
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