Restaurant General Manager -101 East Central Entrance
On-site · Duluth, Minnesota, United States
Job Summary
The Restaurant General Manager is accountable for the operational and fiscal effectiveness of the restaurant, ensuring compliance with company and government regulations, managing financial control systems, and overseeing employee development and relations. Responsibilities include recruiting and training staff, maintaining guest satisfaction, managing financial controllables, and ensuring operational compliance with cleanliness and safety standards. The role requires a High School diploma, three years of relevant management experience, and strong leadership, organizational, and analytical skills.
Required Qualifications
- Three (3) years of restaurant management experience with P&L responsibility.
- Reliable transportation and valid driver's license and insurance.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred.
- Food safety certification according to state or local requirements.
Additional Requirements
- District Managers and ASLs with positions requiring significant business driving must maintain an acceptable driving record (MVR).
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