Restaurant General Manager -1004 18th Ave NW Ste A
On-site · Austin, Minnesota, United States
Job Summary
The Restaurant General Manager is responsible for the operational and fiscal effectiveness of the restaurant, ensuring compliance with Company and government regulations, and providing excellent guest services. Key responsibilities include recruiting and training staff, managing financial controllables, ensuring customer satisfaction, maintaining operational compliance, and executing marketing programs. The role requires three years of restaurant management experience, a high school diploma, and the ability to lead a team effectively.
Required Qualifications
- High School diploma or equivalent required
- Three (3) years of restaurant management experience with P&L responsibility
- Proven experience managing all shifts without supervision
Desired Qualifications
- Advanced studies in business, restaurant management, or related field preferred
- Food safety certification according to state or local requirements
- Reliable transportation and maintain a valid driver's license and insurance
Additional Requirements
- Positions requiring reliable transportation must maintain a valid driver's license and insurance
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