Restaurant: Front of House - Waiting Staff

Greet customers, offer assistance, and handle queries courteously to ensure an enjoyable dining experience. Identify customer needs through interaction and take appropriate action while maintaining excellent hygiene and housekeeping standards per company guidelines. Work alongside the Restaurant Manager to support business success, rotating alternate Saturdays and Sundays from 11:00 to 15:30. Join a family-owned group of 17 garden centres committed to horticulture, catering, and retail, fostering a friendly, energetic, and customer-focused environment.