Restaurant: Front of House - Waiting Staff

Greet customers, offer assistance, and handle queries courteously to ensure an enjoyable dining experience. Identify customer needs through interaction and take appropriate action while maintaining excellent hygiene and housekeeping standards per company guidelines. Work closely with the Restaurant Manager to support business success. Rotas include Saturday shifts from 10:00 to 15:30. This role contributes to Squire's mission of promoting happiness in horticulture, catering, and retail within a friendly, energetic, customer-focused environment.