Restaurant Food Prep Associate

Restaurant Food Prep Associate helps produce daily menu items and coordinate production, controls inventory and cost, maintains health and sanitation standards, and supports kitchen operations to ensure quality food items for guests. Responsibilities include coordinating daily production with build-to sheets, checking menu item inventories, communicating supply needs, maintaining a clean, organized, and safe work area, reporting equipment issues, and adhering to health department standards. Requires standing and lifting up to 35 pounds, with availability for evenings, weekends, and holidays, and a collaborative, team-focused approach to meet production and service goals.