Restaurant Expo

Manage food flow from the kitchen to the dining room by coordinating communication between kitchen staff and servers to ensure timely and accurate delivery. Verify all orders for accuracy, quality, and presentation before they leave the kitchen, organizing and prioritizing tickets during peak service to maintain efficient workflow. Ensure meals are complete with correct sides, sauces, and special requests while monitoring ticket times to reduce delays. Maintain constant communication with chefs, cooks, and front-of-house staff to resolve order issues quickly, assist in maintaining food safety and sanitation standards, and keep the expo station clean, organized, and fully stocked throughout each shift.