Restaurant Expeditor

Receive order tickets from servers and call them in to the kitchen, ensuring all allergies and dietary restrictions are highlighted. Direct food runners to pick up and deliver dishes, verifying table and seat numbers while enforcing Chef's standards for presentation, freshness, and temperature. Manage dinner service flow for all dining formats, including private dining and tasting menus, and run food to tables as needed. Ensure no dish leaves the kitchen unless it is part of a complete order and that all plates meet safety and presentation criteria.