Restaurant Dishwasher/Food Prep
On-siteBrooklyn, New York, United States
EXPIREDBrooklyn, New York, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Conduct food preparation and cooking tasks, including stirring, straining, parboiling, and reducing sauces, while managing inventory to minimize waste. Operate dish machines to wash, sanitize, and unload dishes, ensuring all equipment meets DOH guidelines. Perform routine cleaning of kitchen areas, sweeping, mopping, and organizing stations for opening and closing shifts. Rotate and label products, inform the Chef of sub-par items, and escalate equipment issues to leadership. Maintain safe work habits and participate in staff training.
Required Qualifications
- 1 year as a prep cook or similar role
- Food Handlers certificate within 30 days or Serv Safe equivalent
- Ability to lift 50+ lbs, operate carts, and hand trucks, and stand for long periods
- Able to be detail-oriented, organized, safety-minded, trustworthy, and efficient
- Able to work indoors and sometimes outdoors throughout the shift
Desired Qualifications
- Proficiency in technology, writing, reading
- People skills: Dealing with a team proactively, professionally, and positively
- Ownership: Takes initiative, personally drives & takes pride in business
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