Restaurant Director
$37,440–$62,400 year
Remote · Terrell, Texas, United States or New York City, New York, United States
Terrell, Texas, United States or New York City, New York, United StatesRemoteFull Time$37,440–$62,400 yearMid LevelNot SpecifiedEnterprise
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Job Summary
Seeking an experienced Restaurant Director to lead day-to-day operations of a quick service restaurant. The role includes overseeing all restaurant aspects, hiring and training staff, managing costs, ensuring compliance with health regulations, and directly influencing business strategies.
Required Qualifications
- 3+ years of quick service or fast casual restaurant management experience
- Proven ability to manage operations and control costs
- Comfortable working flexible hours, including weekends and holidays
Desired Qualifications
- Strong leadership and team-building skills
- Excellent communication, time management, and problem-solving abilities
- Knowledge of food safety, labor laws, and local health codes
- Passion for hospitality and a strong customer-service mindset
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.