Restaurant Culinary Supervisor
$48,173–$48,173 year
On-site · Geneseo, New York, United States
Job Summary
Culinary Supervisor oversees the daily operation of the kitchen, assists in menu testing and recipe development, staffs events, trains back-of-house staff, ensures food quality and production, and coordinates efficient kitchen operations. Responsibilities include supervising staff, coaching for learning opportunities, ensuring sanitation and safety compliance, managing openings, portioning techniques, overseeing meal service, implementing product promotions, evaluating procedures for efficiency, and identifying changes to improve processes. Key skills include excellent communication, strong leadership, problem-solving, customer service, and business acumen.
Required Qualifications
- High school diploma/GED or equivalent
- One year of culinary experience
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